Pasteurized Amul butter is a delicious bread spread, an essential ingredient of baking and a known enhancer for many food items. This smooth creamy chunk from the house of Amul can be added to sauce, Indian gravy and baked products.
Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Good source of Calcium and milk Proteins.
Amul Fresh Cream has been processed to give smooth, consistency and makes mouth watering preparations. Amul fresh cream sterilized at high temperature and packed aseptically to give safe, rich cream which stays fresh until opened. Made of fresh & Pure Milk cream. Available in two convenient packs. No preservative added.