Atta & Flours

(Showing 1 – 12 products of 15 products)


Aashirvaad Multigrain Atta


The best thing about multigrain Aashirvaad atta is that whole grains like soy, wheat, chana, oats, and maize and psyllium husk are added to the atta to provide wholesome goodness to the eaters.

Aashirwaad Shudh Chakki Atta


Aashirvaad Shudh Chakki Atta helps make soft, fluffy and delicious rotis which helps you power through the day. Directly sourced from a wide network of Indian rural farmers.

180.00375.00 7% Off

Chaval Atta/Rice Flour


Rice flour contains very low amounts of saturated fat, cholesterol and sodium. It is also high in fibre and protein, and is also gluten free. Since it is easily digestible, it is used to make baby food. This flour is a bit coarse in texture hence is also used to exfoliate the skin and remove excessive oiliness. Rice flour is also a very popular ingredient in home-made face masks.

28.0056.00 30% Off

Maida Flour



Maida is called all-purpose for nothing. It is extensively used in baking and as a thickening agent in soups and stews. It is used to make Indian breads such as parotas, naan and rotis.

18.0035.00 22% Off

Makka Atta/Maize Flour



The flour is naturally rich in dietary fibre, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium.

30.0060.00 25% Off



Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains. Wheat is cleaned and husked and then processed to the necessary size.

30.0055.00 21% Off
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